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New developments in the cultivation of seaweed and microalgae

22/01/2021 - 03/01/2021 |

A forum entitled "New developments in the cultivation of seaweed and microalgae" will be held at 10am - 12noon CET on Friday 22nd January 2020. Brought to you by European Aquaculture Technology and Innovation Platform (EATiP) along with two Mirror Platforms, Scottish Aquaculture Innovation Centre (SAIC, www.scottishaquaculture.com) and the Irish Aquaculture Technology and Innovation Platform (IATiP; www.iatip.ie), this event features speakers from across Europe sharing innovations within the area of seaweed and microalgae cultivation. Agenda • Welcome, Alexandra Neyts | EATiP • Seaweed aquaculture – Ireland’s perspective, Lucy Watson | BIM • Advancements in Scottish seaweed aquaculture, Michelle Stanley | SAMS • Microalgal innovation at Shannon ABC, Sushanta Saha | Shannon ABC • Implementation of new red weed husbandry processes in the hatchery, Freddie O Mahony | Cartron Point Shellfish • Towards a sustainable production of novel food from new high value seaweeds, Bertrand Jacquemin | CEVA • The future – A perspective from Denmark and Europe, Susan Holdt | DTU Food,  Annette Bruhn | Aarhus University